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TNF-α-induced oxidative stress and endothelial dysfunction in EA.hy926 cells is prevented by mate and green coffee extracts, 5-caffeoylquinic acid and its microbial metabolite, dihydrocaffeic acid
Wang, Shenli, Sarriá, Beatriz, Mateos, Raquel, Goya, Luis, Bravo-Clemente, LauraLanguage:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.1080/09637486.2018.1505834
Date:
September, 2018
File:
PDF, 1.85 MB
english, 2018