The Fortification of Bread with Lysine

Journal of Nutrition 1951 / 12 Vol. 45; Iss. 4

The Fortification of Bread with Lysine

Rosenberg, Hans R., Rohdenburg, Edward L.
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Volume:
45
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/45.4.593
Date:
December, 1951
File:
PDF, 454 KB
english, 1951
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