Exercise performance, red blood cell deformability, and lipid peroxidation: effects of fish oil and vitamin E
Oostenbrug, G. S., Mensink, R. P., Hardeman, M. R., De Vries, T., Brouns, F., Hornstra, G.Volume:
83
Language:
english
Journal:
Journal of Applied Physiology
DOI:
10.1152/jappl.1997.83.3.746
Date:
September, 1997
File:
PDF, 108 KB
english, 1997