Fatty acid content of avocados (Persea americana Mill. cv. Hass) in relation to orchard altitude and fruit maturity stage
Carvalho, Catarina Pedro, Velásquez, María AlejandraVolume:
33
Journal:
Agronomía Colombiana
DOI:
10.15446/agron.colomb.v33n2.49902
Date:
September, 2015
File:
PDF, 177 KB
2015