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Characterization of oil extracted from the kernel of the...

Characterization of oil extracted from the kernel of the fruit of cumare’s palm (Astrocaryum chambira Barret)

Ramirez Niño, Miguel Ángel, Jiménez Forero, Javier Alexander, Bernal Salazar, Jessica Paola, Osorio Dueñas, María Daniela
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Volume:
71
Journal:
Revista Facultad Nacional de Agronomía
DOI:
10.15446/rfna.v71n1.69589
Date:
January, 2018
File:
PDF, 243 KB
2018
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