![](/img/cover-not-exists.png)
Comparison of stomach contents between Japanese sardine Sardinops melanostictus and anchovy Engraulis japonicus using commercial fisheries together with the two species in the Japan Sea during spring; 春季日本海におけるマイワシとカタクチイワシの同時同所採集物を用いた食性比較;
BABA, TAKASHI, MORIMOTO, HARUYUKI, GOTO, TSUNEO, NANJO, NOBUAKI, ODA, MASANORI, UENO, YOICHIROVolume:
84
Year:
2018
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.17-00018
File:
PDF, 282 KB
2018