Effect of an Edible Coating Based on Chitosan and Oxidized...

Effect of an Edible Coating Based on Chitosan and Oxidized Starch on Shelf Life of Carica papaya L., and Its Physicochemical and Antimicrobial Properties

Escamilla-García, Monserrat, Rodríguez-Hernández, María, Hernández-Hernández, Hilda, Delgado-Sánchez, Luis, García-Almendárez, Blanca, Amaro-Reyes, Aldo, Regalado-González, Carlos
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Volume:
8
Language:
english
Journal:
Coatings
DOI:
10.3390/coatings8090318
Date:
September, 2018
File:
PDF, 3.43 MB
english, 2018
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