Effect of an Edible Coating Based on Chitosan and Oxidized Starch on Shelf Life of Carica papaya L., and Its Physicochemical and Antimicrobial Properties
Escamilla-García, Monserrat, Rodríguez-Hernández, María, Hernández-Hernández, Hilda, Delgado-Sánchez, Luis, García-Almendárez, Blanca, Amaro-Reyes, Aldo, Regalado-González, CarlosVolume:
8
Language:
english
Journal:
Coatings
DOI:
10.3390/coatings8090318
Date:
September, 2018
File:
PDF, 3.43 MB
english, 2018