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COMPARISON OF DRY ASHING, WET ASHING AND MICROWAVE DIGESTION FOR DETERMINATION OF TRACE ELEMENTS IN PERIOSTRACUM SERPENTIS AND PERIOSTRACUM CICADAE BY ICP-AES
YANG, LI, LI, YANLAN, XJ, GUOXJ, MA, XIAOQIN, YAN, QINGHUAVolume:
58
Language:
english
Journal:
Journal of the Chilean Chemical Society
DOI:
10.4067/s0717-97072013000300018
Date:
September, 2013
File:
PDF, 307 KB
english, 2013