Evaluation of protein quality from genetically modified and...

Evaluation of protein quality from genetically modified and organic soybean in two consecutives generations of wistar rats

Daleprane, Julio Beltrame, Pacheco, Juliana Tomaz, Boaventura, Gilson Teles
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Volume:
52
Language:
english
Journal:
Brazilian Archives of Biology and Technology
DOI:
10.1590/S1516-89132009000400007
Date:
August, 2009
File:
PDF, 76 KB
english, 2009
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