Análisis de los Parámetros de Color en Salchichas Frankfurt...

Análisis de los Parámetros de Color en Salchichas Frankfurt Adicionadas con Extracto Oleoso de Residuos de Chontaduro (Bactris Gasipaes)

Pinzón-Zárate, Lina X, Hleap-Zapata, José I, Ordóñez-Santos, Luís E
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Volume:
26
Year:
2015
Journal:
Información tecnológica
DOI:
10.4067/S0718-07642015000500007
File:
PDF, 367 KB
2015
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