Prévalence et susceptibilité aux antibiotiques des souches...

Prévalence et susceptibilité aux antibiotiques des souches de Salmonella spp. non typhiques isolées de la viande de poulets au Tchad

Abba, Hamadou, Somda, Marius K., Antipas, Ban-bo Bebanto, Barro, Nicolas, Traore, Alfred S.
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Volume:
11
Journal:
International Journal of Biological and Chemical Sciences
DOI:
10.4314/ijbcs.v11i1.9
Date:
May, 2017
File:
PDF, 224 KB
2017
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