The Incidence of Salmonella on Poultry Carcasses Following the Use of Slow Release Chlorine Dioxide (Alcide)
VILLARREAL, MARIO E., BAKER, ROBERT C., REGENSTEIN, JOE M.Volume:
53
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-53.6.465
Date:
June, 1990
File:
PDF, 392 KB
english, 1990