Relationship Between Water Activity, Salts of Lactic Acid,...

Journal of Food Protection 1992 / 08 Vol. 55; Iss. 8

Relationship Between Water Activity, Salts of Lactic Acid, and Growth of Listeria monocytogenes in a Meat Model System

CHEN, NING, SHELEF, LEORA A.
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Volume:
55
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-55.8.574
Date:
August, 1992
File:
PDF, 450 KB
english, 1992
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