USE OF MIXTURE DESIGN TO IMPROVE A TROPICAL MIXED FRUIT...

Boletim do Centro de Pesquisa de Processamento de Alimentos 2014 / 12 Vol. 32; Iss. 2

USE OF MIXTURE DESIGN TO IMPROVE A TROPICAL MIXED FRUIT NECTAR

DE SOUSA, PAULO HENRIQUE MACHADO, RAMOS, AFONSO MOTA, DE BRITO, EDY SOUZA, MAIA, GERALDO ARRAES, DE AZEREDO, HENRIETTE MONTEIRO CORDEIRO, DO PRADO, GIOVANA MATIAS, GONZAGA, MARIA LEÔNIA DA COSTA
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Volume:
32
Language:
english
Journal:
Boletim do Centro de Pesquisa de Processamento de Alimentos
DOI:
10.5380/cep.v32i2.39044
Date:
December, 2014
File:
PDF, 298 KB
english, 2014
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