Designing Soybeans for 21st Century Markets || Use of...

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Designing Soybeans for 21st Century Markets || Use of Biotechnology to Enhance Soy Protein Ingredients

Shah, Naina
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Year:
2012
Language:
english
DOI:
10.1016/b978-0-9830791-0-1.50018-2
File:
PDF, 2.09 MB
english, 2012
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