Rheological properties of corn stover slurries during fermentation by Clostridium thermocellum
Ghosh, Sanchari, Holwerda, Evert K., Worthen, Robert S., Lynd, Lee R., Epps, Brenden P.Volume:
11
Language:
english
Journal:
Biotechnology for Biofuels
DOI:
10.1186/s13068-018-1248-z
Date:
December, 2018
File:
PDF, 5.40 MB
english, 2018