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ATP - bioluminescence as a technique to evaluate the microbiological quality of water in food industry
Costa, Patrícia Dolabela, Andrade, Nélio José de, Passos, Frederico José Vieira, Brandão, Sebastião César Cardoso, Rodrigues, Carolina Gonçalves FreireVolume:
47
Language:
english
Journal:
Brazilian Archives of Biology and Technology
DOI:
10.1590/S1516-89132004000300010
Date:
July, 2004
File:
PDF, 180 KB
english, 2004