Influence of slaughter weight on growth and carcass characteristics, commercial cutting and curing yields, and meat quality of barrows and gilts from two genotypes.
Cisneros, F, Ellis, M, McKeith, F K, McCaw, J, Fernando, R LVolume:
74
Year:
1996
Language:
english
Journal:
Journal of Animal Science
DOI:
10.2527/1996.745925x
File:
PDF, 105 KB
english, 1996