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Quantities of Phospholipid Molecular Classes in Japanese Meals and Prediction of Their Sources by Multiple Regression Analysis
SHIROUCHI, Bungo, YAMANAKA, Rikako, TANAKA, Shoji, KAWATOU, Fagyun, HAYASHI, Takuya, TAKEYAMA, Ai, NAKAO, Akiko, GOROMARU, Ryoko, IWAMOTO, Masako, SATO, MasaoVolume:
64
Year:
2018
Language:
english
Journal:
Journal of Nutritional Science and Vitaminology
DOI:
10.3177/jnsv.64.215
File:
PDF, 555 KB
english, 2018