Skin irritation and sensitization potential of oxidative...

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Food and Chemical Toxicology 2018 / 9

Skin irritation and sensitization potential of oxidative hair dye substances evaluated with in vitro, in chemico and in silico test methods

Park, Hanseul, Hwang, Jee-hyun, Han, Ji-Seok, Lee, Byoung-Seok, Kim, Yong-Bum, Joo, Kyung-Mi, Choi, Min-Seok, Cho, Sun-A., Kim, Bae-Hwan, Lim, Kyung-Min
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Language:
english
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2018.09.017
Date:
September, 2018
File:
PDF, 1.40 MB
english, 2018
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