Aroma formation and dynamic changes during white tea...

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Food Chemistry 2018 / 9

Aroma formation and dynamic changes during white tea processing

Chen, Qincao, Zhu, Yin, Dai, Weidong, Lv, Haipeng, Mu, Bing, Li, Pengliang, Tan, Junfeng, Ni, Dejiang, Lin, Zhi
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.09.072
Date:
September, 2018
File:
PDF, 1.38 MB
english, 2018
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