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Patterns and predictors of food texture introduction in French children aged 4–36 months
Demonteil, Lauriane, Ksiazek, Eléa, Marduel, Agnès, Dusoulier, Marion, Weenen, Hugo, Tournier, Carole, Nicklaus, SophieLanguage:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/S0007114518002386
Date:
September, 2018
File:
PDF, 1.18 MB
english, 2018