Ascorbic acid improves the tolerance of wheat plants to...

Ascorbic acid improves the tolerance of wheat plants to lead toxicity

Alamri, Saud A, Siddiqui, Manzer H, Al-Khaishany, Mutahhar YY, Nasir Khan, M., Ali, Hayssam M, Alaraidh, Ibrahim A., Alsahli, Abdulaziz A., Al-Rabiah, Hala, Mateen, Mohammed
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Volume:
13
Language:
english
Journal:
Journal of Plant Interactions
DOI:
10.1080/17429145.2018.1491067
Date:
January, 2018
File:
PDF, 1.94 MB
english, 2018
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