Effects of particle size on physiochemical and in vitro digestion properties of durum wheat bran
Junejo, Shahid Ahmed, Geng, Huihui, Wang, Naifu, Wang, Haisong, Ding, Yuanyuan, Zhou, Yibin, Rashid, AlamLanguage:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13928
Date:
September, 2018
File:
PDF, 712 KB
english, 2018