Cryogenic grinding for better aroma retention and improved quality of Indian spices and herbs: A review
Saxena, S. N., Barnwal, P., Balasubramanian, S., Yadav, D. N., Lal, G., Singh, K. K.Language:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12826
Date:
September, 2018
File:
PDF, 1.36 MB
english, 2018