Características de qualidade da carne de ovinos de...

Revista Brasileira de Zootecnia 2005 / 06 Vol. 34; Iss. 3

Características de qualidade da carne de ovinos de diferentes genótipos e idades ao abate

Silva Sobrinho, Américo Garcia da, Purchas, Roger Walter, Kadim, Isam Tawfik, Yamamoto, Sandra Mari
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Volume:
34
Journal:
Revista Brasileira de Zootecnia
DOI:
10.1590/S1516-35982005000300040
Date:
June, 2005
File:
PDF, 56 KB
2005
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