Peroxidase from peach fruit: thermal Stability

Peroxidase from peach fruit: thermal Stability

Neves, Valdir Augusto, Lourenço, E. J.
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Volume:
41
Year:
1998
Language:
english
Journal:
Brazilian Archives of Biology and Technology
DOI:
10.1590/S1516-89131998000200002
File:
PDF, 79 KB
english, 1998
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