![](/img/cover-not-exists.png)
Elaboration and characterization of pectin-gellan films added with concentrated supernatant of Streptococcus infantarius fermentations, and EDTA: effects on the growth of Escherichia coli, Staphylococcus aureus and Listeria monocytogenes in a Mexican cheese medium, and physical-mechanical properties
JIMÉNEZ-VILLEDA, Perla-Yesenia, RODRÍGUEZ-HERNÁNDEZ, Adriana-Inés, LÓPEZ-CUELLAR, Ma.-del-Rocío, FRANCO-FERNÁNDEZ, Melitón-Jesús, CHAVARRÍA-HERNÁNDEZ, NorbertoLanguage:
english
Journal:
Food Science and Technology
DOI:
10.1590/fst.32717
Date:
May, 2018
File:
PDF, 1.32 MB
english, 2018