Analysis of Organic Acids in Blueberry Juice and its...

Advance Journal of Food Science and Technology 2015 / 08 Vol. 9; Iss. 2

Analysis of Organic Acids in Blueberry Juice and its Fermented Wine by High Performance Liquid Chromatography

Fu, Hongxue, Zhang, Lingli, He, Bo, Yue, Pengxiang, Gao, Xueling
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Volume:
9
Language:
english
Journal:
Advance Journal of Food Science and Technology
DOI:
10.19026/ajfst.9.1947
Date:
August, 2015
File:
PDF, 233 KB
english, 2015
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