“CONSUMO DE ALIMENTOS RESTRINGIDOS” EN PACIENTES...

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“CONSUMO DE ALIMENTOS RESTRINGIDOS” EN PACIENTES HIPERTENSOS MEXICANOS: UN ANÁLISIS DE TRAYECTORIA

Piña López, Julio Alfonso
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Journal:
Nutrición Hospitalaria
DOI:
10.20960/nh.1036
Date:
October, 2017
File:
PDF, 706 KB
2017
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