Influence of Supercritical CO2 Extraction of Schisandra Chinensis on Antioxidant Status, Carcass and Meat Quality of AA Broilers
Yan, Junshu, Shan, Anshan, Wang, Huanyu, Ma, Deying, Yan, ChangjiangVolume:
50
Year:
2013
Language:
english
Journal:
The Journal of Poultry Science
DOI:
10.2141/jpsa.0110171
File:
PDF, 126 KB
english, 2013