![](/img/cover-not-exists.png)
Polyphenols in Liubao Tea Can Prevent CCl4-Induced Hepatic Damage in Mice through Its Antioxidant Capacities
Pan, Yanni, Long, Xingyao, Yi, Ruokun, Zhao, XinVolume:
10
Language:
english
Journal:
Nutrients
DOI:
10.3390/nu10091280
Date:
September, 2018
File:
PDF, 3.03 MB
english, 2018