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Influence of Boiling, Steaming and Frying of Selected Leafy Vegetables on the In Vitro Anti-inflammation Associated Biological Activities
Gunathilake, K., Ranaweera, K., Rupasinghe, H.Volume:
7
Language:
english
Journal:
Plants
DOI:
10.3390/plants7010022
Date:
March, 2018
File:
PDF, 911 KB
english, 2018