Caractérisation physico-chimique et sensorielle de diverses...

International Journal of Biological and Chemical Sciences 2017 / 04 Vol. 10; Iss. 6

Caractérisation physico-chimique et sensorielle de diverses formulations de jus à base de pomme de cajou et d’ananas

Ouattara, Gninfanni Silvère, Soro, Doudjo, Chatigre, Kouamé Olivier, Koffi, Ernest Kouadio
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Volume:
10
Language:
french
Journal:
International Journal of Biological and Chemical Sciences
DOI:
10.4314/ijbcs.v10i6.4
Date:
April, 2017
File:
PDF, 574 KB
french, 2017
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