![](/img/cover-not-exists.png)
An Improved Method for the Quantitative Analysis of Commercial Isomaltooligosaccharide Products Using the Calibration Curve of Standard Reagents
Nakanishi, Taisuke, Nomura, Satoru, Takeda, YasuhitoVolume:
53
Year:
2006
Language:
english
Journal:
Journal of Applied Glycoscience
DOI:
10.5458/jag.53.215
File:
PDF, 580 KB
english, 2006