Tenderization effect of whelk meat using ultrasonic treatment
Hu, Jiamiao, Ge, Shenghan, Huang, Chenying, Cheung, Peter C. K., Lin, Luan, Zhang, Yi, Zheng, Baodong, Lin, Shaoling, Huang, XiujuanLanguage:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.686
Date:
August, 2018
File:
PDF, 953 KB
english, 2018