Extraction Optimization of Phenolic Extracts from Carioca...

  • Main
  • 2018 / 9
  • Extraction Optimization of Phenolic Extracts from Carioca...
Food Analytical Methods 2018 / 9

Extraction Optimization of Phenolic Extracts from Carioca Bean (Phaseolus vulgaris L.) Using Response Surface Methodology

Los, Francine Gomes Basso, Zielinski, Acácio Antonio Ferreira, Wojeicchowski, José Pedro, Nogueira, Alessandro, Demiate, Ivo Mottin
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-018-1347-2
Date:
September, 2018
File:
PDF, 1.02 MB
english, 2018
Conversion to is in progress
Conversion to is failed