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Validation and application of a method for the simultaneous absolute quantification of 16 neutral and acidic human milk oligosaccharides by graphitized carbon liquid chromatography – electrospray ionization – mass spectrometry
Tonon, Karina M., Miranda, Antonio, Abrão, Ana Cristina F.V., de Morais, Mauro B., Morais, Tania B.Volume:
274
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.09.036
Date:
February, 2019
File:
PDF, 264 KB
english, 2019