![](/img/cover-not-exists.png)
Gelling functional property, anti-inflammatory and antinociceptive bioactivities of β-D-glucan from the edible mushroom Pholiota nameko
Abreu, Hellen, Simas, Fernanda Fogagnoli, Smiderle, Fhernanda Ribeiro, Sovrani, Vanessa, Dallazen, Jorge Luiz, Maria-Ferreira, Daniele, Werner, Maria Fernanda, Cordeiro, Lucimara M.C., Iacomini, MarceLanguage:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2018.09.062
Date:
September, 2018
File:
PDF, 1.13 MB
english, 2018