Gelling functional property, anti-inflammatory and...

  • Main
  • 2018 / 9
  • Gelling functional property, anti-inflammatory and...

Gelling functional property, anti-inflammatory and antinociceptive bioactivities of β-D-glucan from the edible mushroom Pholiota nameko

Abreu, Hellen, Simas, Fernanda Fogagnoli, Smiderle, Fhernanda Ribeiro, Sovrani, Vanessa, Dallazen, Jorge Luiz, Maria-Ferreira, Daniele, Werner, Maria Fernanda, Cordeiro, Lucimara M.C., Iacomini, Marce
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2018.09.062
Date:
September, 2018
File:
PDF, 1.13 MB
english, 2018
Conversion to is in progress
Conversion to is failed