Jaboticaba peel for jelly preparation: an alternative...

Food Science and Technology (Campinas) 2011 / 12 Vol. 31; Iss. 4

Jaboticaba peel for jelly preparation: an alternative technology

Dessimoni-Pinto, Nísia Andrade Villela, Moreira, Walkiria Alves, Cardoso, Leandro de Morais, Pantoja, Lílian Araújo
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Volume:
31
Language:
english
Journal:
Food Science and Technology (Campinas)
DOI:
10.1590/S0101-20612011000400006
Date:
December, 2011
File:
PDF, 437 KB
english, 2011
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