Fatty acid composition and cholesterol content of beef and chicken meat in Southern Brazil
Almeida, Jussara Carnevale de, Perassolo, Magda Susana, Camargo, Joíza Lins, Bragagnolo, Neura, Gross, Jorge LuisVolume:
42
Language:
english
Journal:
Revista Brasileira de Ciências Farmacêuticas
DOI:
10.1590/S1516-93322006000100012
Date:
March, 2006
File:
PDF, 416 KB
english, 2006