PHENOLIC COMPOSITION AND ANTIOXIDANT PROPERTIES OF...

Química Nova 2014

PHENOLIC COMPOSITION AND ANTIOXIDANT PROPERTIES OF BRAZILIAN HONEYS

Salgueiro, Fernanda B., Lira, Aline F., Rumjanek, Victor M., Castro, Rosane N.

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Year:

2014

Language:

english

Journal:

Química Nova

DOI:

10.5935/0100-4042.20140132

File:

PDF, 1.46 MB

english, 2014

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