GC-QTOF-MS as valuable tool to evaluate the influence of cultivar and sample time on olive leaves triterpenic components
Martín-García, Beatriz, Verardo, Vito, León, Lorenzo, De la Rosa, Raúl, Arráez-Román, David, Segura-Carretero, Antonio, Gómez-Caravaca, Ana MaríaLanguage:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.08.085
Date:
August, 2018
File:
PDF, 471 KB
english, 2018