GC-QTOF-MS as valuable tool to evaluate the influence of...

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GC-QTOF-MS as valuable tool to evaluate the influence of cultivar and sample time on olive leaves triterpenic components

Martín-García, Beatriz, Verardo, Vito, León, Lorenzo, De la Rosa, Raúl, Arráez-Román, David, Segura-Carretero, Antonio, Gómez-Caravaca, Ana María
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.08.085
Date:
August, 2018
File:
PDF, 471 KB
english, 2018
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