Statistical optimization of enzymatic hydrolysis of rice...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2018 / 9

Statistical optimization of enzymatic hydrolysis of rice bran protein concentrate for enhanced hydrolysate production by papain

Singh, Tajendra Pal, Siddiqi, Raushid Ahmad, Sogi, Dalbir Singh
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Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.09.014
Date:
September, 2018
File:
PDF, 1.41 MB
english, 2018
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