Lactose-hydrolyzed milk powder: Physicochemical and...

Drying Technology 2018 / 10 Vol. 36; Iss. 14

Lactose-hydrolyzed milk powder: Physicochemical and technofunctional characterization

Fialho, Tatiana Lopes, Martins, Evandro, Silva, Carolina Rodrigues de Jesus, Stephani, Rodrigo, Tavares, Guilherme Miranda, Silveira, Arlan Caldas Pereira, Perrone, Ítalo Tuler, Schuck, Pierre, de Oli
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
36
Language:
english
Journal:
Drying Technology
DOI:
10.1080/07373937.2017.1421551
Date:
October, 2018
File:
PDF, 1.12 MB
english, 2018
Conversion to is in progress
Conversion to is failed