Decreased levels of vitamin D3 and supplementation with 1,25-dihydroxyvitamin D3-glycoside on performance, carcass yield and bone quality in broilers
Alves, Osvanira dos Santos, Calixto, Ligia Fatima Lima, Araujo, Alexandre Herculano Borges, Torres-Cordido, Karoll Andrea Alfonso, Reis, Túlio Leite, Calderano, Arele ArlindoVolume:
48
Journal:
Ciência Rural
DOI:
10.1590/0103-8478cr20170705
Date:
July, 2018
File:
PDF, 829 KB
2018