Technical note: Comparison of dry matter measurements from handheld near-infrared units with oven drying at 60°C for 48 hours and other on-farm methods
Donnelly, D.M., Dórea, J.R.R., Yang, H., Combs, D.K.Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2017-14027
Date:
September, 2018
File:
PDF, 697 KB
english, 2018