Calcium citrate insolubilization drives the fouling of...

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Food Research International 2018 / 8

Calcium citrate insolubilization drives the fouling of falling film evaporators during the concentration of hydrochloric acid whey

Tanguy, G., Tuler-Perrone, I., Dolivet, A., Santellani, A.C., Leduc, A., Jeantet, R., Schuck, P., Gaucheron, F.
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.08.009
Date:
August, 2018
File:
PDF, 1.49 MB
english, 2018
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