Dietary Vegetable Oils and α-Tocopherol Reduce Lipid...

Journal of Nutrition 1997 / 06 Vol. 127; Iss. 6

Dietary Vegetable Oils and α-Tocopherol Reduce Lipid Oxidation in Rabbit Muscle

Lopez-Bote, Clemente J., Rey, Ana I., Sanz, Manuel, Gray, J. Ian, Buckley, D. Joe
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Volume:
127
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/127.6.1176
Date:
June, 1997
File:
PDF, 373 KB
english, 1997
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