Correlation, by multivariate statistical analysis, between...

Correlation, by multivariate statistical analysis, between the scavenging capacity against reactive oxygen species and the bioactive compounds from frozen fruit pulps

Vissotto, Lizziane Cynara, Rodrigues, Eliseu, Chisté, Renan Campos, Benassi, Marta de Toledo, Mercadante, Adriana Zerlotti
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Volume:
33
Journal:
Ciência e Tecnologia de Alimentos
DOI:
10.1590/S0101-20612013000500010
Date:
February, 2013
File:
PDF, 649 KB
2013
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