Correlation, by multivariate statistical analysis, between the scavenging capacity against reactive oxygen species and the bioactive compounds from frozen fruit pulps
Vissotto, Lizziane Cynara, Rodrigues, Eliseu, Chisté, Renan Campos, Benassi, Marta de Toledo, Mercadante, Adriana ZerlottiVolume:
33
Journal:
Ciência e Tecnologia de Alimentos
DOI:
10.1590/S0101-20612013000500010
Date:
February, 2013
File:
PDF, 649 KB
2013